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Agar
Agar
Agar
Agar
Agar

The following information is about Agar.

Agar Defined

A tasteless dried seaweed that is used as a thickening agent. Sold in blocks, powder, or stands. Agar can be used in place of gelatin, but less is required. Also called "kanten" and "Japanese Gelatin."

This definition is in context to Cooking Ingredients. See more contextual defintions for Agar.


BioVigilant Submits Drug Master Files To U.S. FDA, Accelerating Regulatory Approval Process For Instantaneous ...

Published October 10, 2008, 2:08 am, PharmaceuticalOnline

BioVigilant Systems, Inc., today announced that the Company has submitted two Type V Drug Master Files (DMFs) to the U.S. Food and Drug Administration (FDA) for its IMD-A product line, a family of products used for rapid environmental air monitoring in pharmaceutical environments.

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City celebrates Dussehra

Published October 9, 2008, 2:22 pm, IE via Yahoo! India News

City celebrated the festival of Dussehra with enthusiasm and gaiety on Thursday.

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Restaurant owners unite to cut food, supply costs

Published October 8, 2008, 9:28 pm, Boston Herald

Over 200 Boston-area restaurateurs have cooked up a "Dining Alliance" to bargain for lower food prices from vendors amid rising inflation and economic turmoil. ...

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BioVigilant Submits Drug Master Files to U.S. FDA, Accelerating Regulatory Approval Process for Instantaneous ...

Published October 7, 2008, 6:00 am, Business Wire via Yahoo! Finance

TUCSON, Ariz.----BioVigilant Systems, Inc. , inventors of Instantaneous Microbial Detection, today announced that the Company has submitted two Type V Drug Master Files to the U.S. Food and Drug Administration for its IMD-A product line, a family of products used for rapid environmental air monitoring in pharmaceutical environments.

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Victorian ways

Published October 6, 2008, 2:28 pm, IE via Yahoo! India News

English is not just another language.

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Yes, we have no bananas, as dieters peel away stocks

Published October 6, 2008, 2:00 pm, The Japan Times

Dieting appears to be a nationwide trend. Spurred on by TV shows, people have taken various approaches, including upping their intake of "natto" fermented soybeans, which later proved fruitless, to adding agar to food. Now it's bananas. Read the full story

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Off-site Agar Links, User Submitted

The following links have been collected through user bookmark submission in the Agar category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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